What better way to pass the time in quarantine than to work on some recipe iterations?? I’ve had my diabetic carrot cake recipe perfected for a few weeks now, but I was struggling with adapting my cream cheese icing recipe to get the correct consistency. Seems that now I’ve finally cracked it though; I had to swap to a different type of sugar-substitute, and shift the ratio of fat:sugar. Now the only problem is that there’s only me and Alice here to eat it all…