Carrot cake with cream cheese icing

What better way to pass the time in quarantine than to work on some recipe iterations?? I’ve had my diabetic carrot cake recipe perfected for a few weeks now, but I was struggling with adapting my cream cheese icing recipe to get the correct consistency. Seems that now I’ve finally cracked it though; I had to swap to a different type of sugar-substitute, and shift the ratio of fat:sugar. Now the only problem is that there’s only me and Alice here to eat it all…

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