What better way to pass the time in quarantine than to work on some recipe iterations?? I’ve had my diabetic carrot cake recipe perfected for a few weeks now, but I was struggling with adapting my cream cheese icing recipe to get the correct consistency. Seems that now I’ve finally cracked it though; I had to swap to a different type of sugar-substitute, and shift the ratio of fat:sugar. Now the only problem is that there’s only me and Alice here to eat it all…
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Helen’s non-diabetic carrot cake is legendary! I imagine this perfected diabetic recipe is even better, and I can’t wait to taste it!
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