I’m very happy this evening because I’ve finally had a break-through with some successful diabetic-friendly icing! Previously, all diabetic icing that I’ve made has been a little on the grainy/dry side, and thus rather difficult to pipe into anything pretty. However, the batches I made today of both chocolate and vanilla buttercream icing were smooth and creamy, and easy to pipe with the 2D and 1M nozzle, hooray! Perseverance is always key.